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剪切机的安全操作规程
1.设备应定人操作，其他人未经培训不得任意使用。 1. equipment shall be operated by personnel, others shall not be used without training. 2.开车前应检查各部位是否正常，紧固件是否牢固。 2. before driving, check whether the parts are normal and the fasteners are firm. 3.禁止剪切未经退火的钢件、铸铁件、软质金属件、过薄的工件、长度小于100毫米的工件，以及超过剪刀长度的工件。 3. prohibit the shearing of annealed steel, iron, soft metal, thin workpieces, workpieces of less than 100 mm in length, and workpieces exceeding the length of the scissors. 4.操作时，人体不准接近设备的传动部分及刀口，并应注意周围人员的安全，防止料翘起伤人。剪切时应尽量将料靠近刀里边剪切。剪较短料时，不得用手持工件送料，应采用夹钳送料。 4., when the operation, the human body is not allowed to approach the transmission parts of the device and the blade, and should pay attention to the safety of the surrounding personnel, to prevent material tilt injury. When cutting, try to cut the material close to the knife as far as possible. When cutting short material, do not use hand-held workpiece feeding, should use gripper feeding. 5.设备运转时，操作人员不得擅自离开岗位，工作完毕或暂离岗位时，应切断电源，同时机器运转时不得进行修理或用手抚摸运动部位，严禁用手或脚在料箱内按压物料。 5. equipment operation, the operator is allowed to leave the post, after work or temporary jobs, the power should be cut off at the same time when the machine is running not repair or touch moving parts, prohibit the use of hand or foot in the material box pressing material. 6.机器各润滑处应按要求，每班至少加注一次润滑油。 6. each lubrication of the machine shall be filled at least once with each class as required.
